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JANUARY 1ST-APRIL 30TH——75 GUEST MINIMUM, $65.00/GUEST++
URC SEASONAL GRAZING TABLE INCLUDED
*Ask us about adding butler passed hors d’oeuvres!*
Tossed Salad, Caesar Salad or Seasonal Soup
• Ropa Viejas (Cuban Pot Roast)
• Roasted Pork Loin with brandied apples or pan gravy
• Pesto Salmon
• Chicken Piccata or Marsala
• Sliced Marinated Flank Sirloin with Chimichurri sauce
• Pomodoro Risotto
*Chef’s choice seasonal vegetable & starch pairings, rolls & butter included*
SEASONAL COOKIE & BROWNIE STATION
*Dinner plates, silverware, water glasses for up to 100 guests included. Tax, service & travel fees additional*
Available between 8:00 a.m.-2:00 p.m. only —50 GUEST MINIMUM-$55.00/PERSON
(add on for $6/guest)
• Assorted Seasonal Cucumber Canapes
• Seasonal Fruit & Berries with Greek Yogurt dip
• Local and Imported Cheese Display
Tossed w/house dressing, Caesar, Summer Sensations
(micros greens, seasonal berries, feta, sunflower seeds & lemon basil vinaigrette) or Winter Celebration (poached pears, dried cranberries, candied pecans, red onion, goat cheese & apple cider vinaigrette)
Ropa Vieja (Cuban Pot Roast w/white rice), Roasted Pork Loin (w/brandied apples or gravy), Pesto Salmon, Chicken Piccata, Chicken Marsala, Slow Cooked Beef Brisket, Eggplant Rollatini, Risotto Pomodoro, Meat Lovers Frittata, Vegetarian Frittata, Breakfast Sausage (add Bacon for $3.00/guest)
Lemon Parsley Yukon Potatoes, Garlic Mashed, Fire Roasted Corn Salad, Sweet Chili Honey Green Beans, Glazed Baby Carrots, Seasonal Mixed Veggies, Red Beans & Rice, Our Famous Mac n’ Cheese, Rigatoni a la Vodka, Penne in Tomato Basil Cream, Roasted Sweet Potatoes w/ candied walnuts, Waffles, French Toast, Home fries
•Assorted Breakfast Pastry
OR
•Seasonal Build Your Own Shortcake Station
Iced Tea, Lemon Water, Coffee & Hot Tea Included
*Plates, silverware, water glasses for up to 100 guests included. Tax, service & travel fees additional*
MAY 1-DECEMBER 31——$75 per guest, 75 GUEST MINIMUM ++
URC SEASONAL GRAZING TABLE (INCLUDED)
• Beef or Vegetarian Empanada
• Lemongrass Marinated Chicken Satay
• Tortilla Cup with Fire Roasted Corn , Bell Pepper, Red Onion & Black Bean Salad
• Open Faced BBQ Pulled Pork on a Grilled Crostini topped with Firecracker Slaw
• Spinach & Parmesan or Sausage Stuffed Mushrooms
• Mini Crunchy Street Cart Tacos (Beef, Chicken or Black Bean)
• Cuban Cigar Spring Roll with Dijonaise
• Roasted Parmesan Carrot “Fries” with Spicy Crema
• URC Signature BBQ, Marinara or Swedish Style Meatball “Lollipop"
• Spanakopita
• Mini Open Faced Reuben with shaved corned beef, sauerkraut & Thousand Island on rye
• Seasonal Cucumber Canapes
• URC Bruschetta with avocado, feta, tomato, red onion & garlic on a toasted garlic crostini
• Mac N’ Cheese Cups
• Grilled Naan Flatbread with Mascarpone, Blueberries, Local Honey and Basil
• Grilled Naan Flatbread with Ricotta, Grilled Peaches, Balsamic Reduction and Parsley
• Tabbouleh, Grilled Eggplant and Feta salad cup
• Beef Brisket Skewer with peach BBQ
• Chili Lime Chicken Kabob with crema
• Bacon Cheddar Tater Keg
• Eggplant Caponata Phyllo Cup
• Kale & Vegetable Dumpling
• Braised Short Rib & Bacon Bites
• Chicken & Waffles
• Crustless Mini Quiche
• Watermelon, Feta & Mint Bites
• Winter Celebration Salad with poached pears, dried cranberries, pecans, red onion, goat cheese & apple cider vinaigrette
• Summer Celebration Salad with fresh seasonal berries, feta, sunflower seeds & lemon basil vinaigrette
• Caesar Salad
• Seasonal Bisque
• Chicken & Orzo Soup
• Italian Wedding Soup
• Butternut Squash Ravioli with sage and brown butter
• Pasta Pomodoro or Pesto
• Crispy Tuscan Chicken topped with arugula, cherry tomatoes, fresh mozzarella & balsamic reduction
• Ropa Viejas with white rice
• Roasted Pork Loin with brandied apples or pan gravy
• Grilled Pesto or Maple Bourbon BBQ Salmon
• Chicken Piccata or Marsala
• Sliced Marinated Flank Steak with Chimichurri sauce
• Slow Cooked Brisket
• Eggplant Rollatini
• Pomodoro Risotto
• Cajun Style Shrimp and Grits
• Slow Roasted Prime Rib of Beef
• Marinated Grilled Cauliflower “Steaks”
• Fire Roasted Corn Salad with black beans, bell peppers, cilantro and red onion
• Sweet Honey Chili Green Beans
• Lemon Parsley Yukon Potatoes
• Spanish Style Yellow Rice OR Red Beans and Rice with Chorizo
• Our Famous Mac n’ Cheese
• Garlic Mashed Potatoes
• Rigatoni Bolognese, A La Vodka or Tomato Basil Cream (GF & alternative pasta options available)
• Roasted Sweet Potatoes with candied walnuts
• Broccolini Romano • Glazed Roasted Carrots
• Seasonal Mixed Vegetables
• Brownie & Cookie Bar
• Spring/Summer Make Your Own Shortcake Bar with fresh strawberries, blueberries and mixed seasonal fruit
• Fall/Winter Make Your Own Shortcake Bar with roasted apples, blackberries and raspberries
• Mini Pie Station with (3) seasonal selections (triple chocolate mousse, coconut cream, pumpkin mousse, mixed berry, apple crumble, banana mousse, peach crumble)
• Parfait Station with (4) seasonal selections
• Choro & Cream Cups
-Mini Watermelon “Cupcakes” or Watermelon “Pie”
-Flourless Chocolate Torte
-Assorted Seasonal Parfait
$4/GUEST (In addition to package price)
SEASONAL DESSERT GRAZING TABLE
• Assorted cookies, wafers, dessert dips, fruits, parfaits and pastry in a lavish charcuterie style display
High End Disposable Cups/Accompaniments included
*Dinner plates, silverware, water glasses for up to 100 guests included. Tax, service & travel fees additional*
$68.00 PER GUEST, 75 GUEST MINIMUM
• • Seasonal Grazing Table Included
• BBQ Bone-In Chicken
• Slow Roasted Beef Brisket
• Pulled Pork
• Maple Bourbon Salmon
• Dry Rubbed Pork Ribs served with assorted sauces
• Grilled Marinated Veggie & Tofu Skewers
• Baked Beans with Maple bacon
• Apple Cider Vinegar, Traditional or Firecracker Slaw
• Red Bliss Potato Salad or Roasted Lemon Parsley Yukon Potatoes
• Pasta Salad
• Fire Roasted Corn Salad OR Corn on the Cob
• Seasonal Vegetable Medley
• Tossed Salad with assorted dressings
• Cucumber, Red Onion & Feta Salad with raspberry vinaigrette
• Mac n’ Cheese
*Cornbread and butter included*
• Brownie & Cookie Bar
• Spring/Summer Make Your Own Shortcake Bar with fresh strawberries, blueberries and mixed seasonal fruit
• Fall/Winter Make Your Own Shortcake Bar with roasted apples, blackberries and raspberries
• Mini Pie Station with (3) seasonal selections (triple chocolate mousse, coconut cream, pumpkin mousse, mixed berry, apple crumble, banana mousse, peach crumble)
• Parfait Station with (4) seasonal selections
• Choro & Cream Cups
-High End Disposable Cups/Accompaniments included
*Dinner plates, silverware, water glasses for up to 100 guests included. Tax, service & travel fees additional*
$95.00++ PER GUEST, 75 GUEST MINIMUM
URC GRAZING TABLE (INCLUDED)
• Beef or Vegetarian Empanada
• Lemongrass Marinated Chicken Satay
• Tortilla Cup with Fire Roasted Corn , Bell Pepper, Red Onion & Black Bean Salad
• Open Faced BBQ Pulled Pork on a Grilled Crostini topped with Firecracker Slaw
• Spinach & Parmesan or Sausage Stuffed Mushrooms
• Mini Crunchy Street Cart Tacos (Beef, Chicken or Black Bean)
• Cuban Cigar Spring Roll with Dijonaise
• Roasted Parmesan Carrot “Fries” with Spicy Crema
• URC Signature BBQ, Marinara or Swedish Style Meatball “Lollipop
• Spanakopita
• Mini Open Faced Reuben with Corned Beef, Sauerkraut & Thousand Island on Rye
• Seasonal Cucumber Canapes
• URC Bruschetta with Avocado, Feta, Tomato, Red Onion & Garlic on a Toasted Crostini
• Mac N’ Cheese Cups
• Grilled Naan Flatbread with Mascarpone, Blueberries, Local Honey and Basil
• Grilled Naan Flatbread with Ricotta, Grilled Peaches, Balsamic Reduction and Mint
• Tabbouleh, Grilled Eggplant & Feta salad cup
• Beef Brisket Skewer with peach BBQ
• Chili Lime Chicken Kabob
• Bacon Cheddar Tater Keg
• Eggplant Caponata Phyllo Cup
• Kale & Vegetable Dumpling
• Braised Short Rib & Bacon Bites
• Chicken & Waffles
• Crustless Mini Quiche
• Watermelon, Feta & Mint Bites
*See stations list below for options. Add additional stations for $10.00/guest/station.*
• Country Ham with raisin sauce
• Shrimp and Grits
• Mac n’ Cheese
• Home Style Meatloaf
• Braised Local Collard Greens with pork
• Chicken and Biscuits
• Deep South Butter Beans
• *Cornbread and butter included*
• Winter Celebration Salad with poached pears, dried cranberries, pecans, red onion, goat cheese & apple cider vinaigrette
• Summer Celebration Salad with fresh seasonal berries, feta, sunflower seeds & lemon basil vinaigrette
• Caesar Salad • Seasonal Bisque
• Chicken & Orzo Soup
• Italian Wedding Soup
*Bread & Butter included*
• Beef Slider with lettuce, tomato and onion
• Beef Slider with lettuce, tomato, onion and American cheese
• Ground Turkey Slider with cheddar, greens and cranberry aioli
• Grilled Mushroom Slider with goat cheese and caramelized onion
• Reuben Slider with corned beef, sauerkraut and Thousand Island dressing (Ask us about GF & Vegan Options)
*Saratoga Chips, mustard, mayo and ketchup included*
*ADD SOME WOW BY MAKING THIS A LIVE, CHEF-ATTENDED STATION!*
• Pulled Pork or Chicken
• Bone-In BBQ Chicken
• Slow Cooked Beef Brisket
• Maple Bourbon Salmon
• Dry Rubbed Pork Ribs with assorted sauces
• Sweet Corn
• Pasta Salad, Slaw or Red Bliss Potato Salad
• Watermelon Slices (June-August only)
• Our Famous Mac n’ Cheese
• Baked Beans with Maple Bacon
*Rolls and butter included*
• Ropa Viejas (Cuban/Puerto Rican style slow roasted beef ) with traditional pairing of white rice
• Beef or Vegetarian Empanada
• Pernil (slow roasted marinated pork shoulder)
• Spanish Style Chicken and Rice
• Spiced Cabbage Salad
• Red Beans and Rice with Chorizo
*Jalapeno Corn Bread and butter included*
• Eggplant Rollatini
• Chicken Marsala or Piccata
• Rigatoni Bolognese, A La Vodka or Tomato Basil Cream (GF & alternative pastas available)
• Baked Salmon with basil and pine nut pesto
• Pasta Fagioli (white or red)
• Meatballs Marinara
• Grilled Italian Sausage and Peppers
• Italian Roasted Vegetables (tomato, zucchini, squash & red onion)
*Italian Mixed Salad, Tuscan baked loaf and butter included*
• Pulled Roasted Chicken, Bibb Lettuce, Tomato Jam & Queso Fresco
• Braised Short Rib, Pepper Salad & Manchego
• Seared Shrimp, Summer Slaw & Shaved Aged Cheddar
• Cucumber, Pickled Tomato & Grilled Corn on a Jicama Wrap (Vegan/Vegetarian)
*Sour Cream, Honey Chipotle Aioli, Avocado Crema & Hot Sauce included on the side with all*
• Tortilla chips & Salsa
• URC’s Award Winning Mac n’ Cheese
• Bacon, Tomatoes, Broccoli, Chorizo & Assorted Cheeses
• Mashed Potatoes & Potato Wedges
• Assorted Cheeses, Sour Cream, Chives, Bacon, Butter, Chopped Broccoli, Assorted Salts, Siracha & ketchup
*ADD JALEPENO OR BACON CHEDDAR TATER TOT KEGS FOR $2.00/GUEST*
• Grilled Kielbasa and Sauerkraut
• Seasonal Pierogi
• Cabbage Golumpki
*House-Made Biscuits and butter included*
• Pumpkin, Apple Crisp, Mixed Berry, Coconut Cream, Chocolate Cream, Banana Cream
• Spring/Summer Events: strawberries, blueberries, mixed Berry
• Winter/Fall Events: roasted apple, blackberries, raspberries
• Chocolate Chip & Snickerdoodle Cookies, Chocolate & Blondie Brownies
• (4) Seasonal Selections
• Watermelon “Cupcakes” or Watermelon “Pie”, Flourless Chocolate Torte, Mini Parfaits
- SEASONAL DESSERT GRAZING TABLE
• Assorted cookies, wafers, dessert dips, fruits, parfaits and pastry in a lavish charcuterie-style display
-High End Disposable Cups/Accompaniments included
*Dinner plates, silverware, water glasses for up to 100 guests included. Tax, service & travel fees additional*
$80.00/guest + tax & service fee 75 guest minimum
-Seasonal Hummus, Vegan Crackers & Carrots
-Grilled Seasonal Vegetables
-Tabbouleh Salad
-Vegan Tomato Bisque w/Vegan Grilled Cheese Bites
-Buffalo Cauliflower Mini Cups
-Impossible Meatballs w/choice of sauce
-Black Bean Mini Street Cart Tacos w/Micro Greens, Pico di Gallo, Vegan Cheese & Siracha
-Mini Vegan Mac n’ Cheese Cups
-Corn Tortilla Cup w/Fire Roasted Street Corn, Black Bean & Bell Pepper Salad
-Sesame & Poppy Seed encrusted Tofu & Beet Skewers w/balsamic Reduction
-Classic Bruschetta on Vegan Crostini
-Vegan “Chicken” (Tuscan Style or Piccatta)
-Vegan Risotto (with grilled butternut squash or sweet pea & mushroom)
-Marinated, Grilled Cauliflower “Steaks” -”Impossible” Meatballs Marinara
-Quinoa Stuffed Peppers
-Sweet Honey Chili Green Beans
-Lemon Parsley Yukon Potatoes -Red Beans & Rice
-Roasted Sweet Potatoes w/Candied Walnuts
-Roasted Carrots or Seasonal Vegetables
-Southern Style Collard Greens
-Mini Watermelon “Cupcakes”, Seasonal Dessert Cups
-Coffee, Tea, Non-Dairy Creamer & accompaniments
$140.00/guest++, 85 guest minimum
*House-made bread or Corn Bread, local butter included*
Lemonade, Iced Tea & Cucumber Water Station Included
For more intimate celebrations of 25-55 guests only. $55.00/person++ (additional fees for off-premise events may apply)
*Ask us about adding butler passed hors d’oeuvres!*
• Tossed Salad, Caesar Salad or Seasonal Soup
• Ropa Viejas (Cuban Pot Roast)
• Roasted Pork Loin with brandied apples or pan gravy
• Pesto or Maple Bourbon Salmon
• Chicken Piccata or Marsala
• Sliced Marinated Flank Sirloin with Chimichurri sauce
• Pasta Pomodoro (GF & alternative pastas available)
*Chef’s choice seasonal vegetable & starch pairings, rolls & butter included*
Iced Tea, Lemon Water, Iced or Hot Coffee & Hot Tea Station Included
*Dinner plates, silverware, & water glasses included. Tax, service & travel fees additional
*The perfect way to start the big day! Individually packaged for each guest. Available for pick up or delivery within a 10 mile radius*
• Orange or Apple Juice
• Whole Seasonal Fruit
• 4 oz. Yogurt
• Bagel with cream cheese & jam
• Napkin & utensils included
*ADD COFFEE TO GO FOR $15/10 GUESTS*
*Wedding days are long and this is a GREAT way to keep everyone going!*
Bottled Water, Protein Bar, Whole Fruit
• 1/2 Wrap (turkey, ham, tuna, chicken salad), Chips, Whole Fruit & Bottled Water
• Napkins & utensils included in both
Great ways to welcome your guests! These are perfect for pre or post ceremony.
-Champagne
-Sparkling Saratoga Water
-Seasonal Fruit Garnish
-Hot Local Apple Cider served in high end to-go hot beverage cups with lids, garnished with cinnamon sticks. Perfect for outdoor ceremony locations, here in Upstate NY in the Fall.
-Seasonal Sangria utilizing locally sourced wines and fresh fruit
-Chef-manned station, creating fresh hot donuts as your guests look on!
Assorted grilled breads, chopped local tomatoes (local when in season), assorted chopped vegetables, herbs, oils, vinegars and assorted salts .
• Assorted cookies, wafers, dessert dips, fruits, parfaits and pastry in a lavish charcuterie table style display
• Small (feeds 15) $39.00 • Large (feeds 30) $79.00
• 14” Round or Square “Cut Cake” $3.50-$4.50/slice. Ask us about full wedding cakes
• Mini $2.00 each • Full Sized $3.50-$4.75 each
• Apple Cider Donuts $18.00/dozen • Assorted Donuts $20.00/dozen
BEER, WINE, LEMONADE, ICED TEA & WATER: $10.00/guest 1st hour, $5.00 per guest each additional hour
HOUSE OPEN BAR: Above package + Well Gin, Vodka, Rum, Whiskey, Scotch, Bourbon + Cola, Diet, Lemon Lime Soda, Ginger ale, Club Soda, Tonic, OJ, Cranberry Juice, Lemon/Lime Juice, Triple Sec, Grenadine, Lemons, Limes, Cherries, Olives, Cherries, Ice, 1 Red Wine, 1 White Wine, 3 Beers, $12.00/guest 1st hour, $6.00/guest each additional hour
Grey Goose, Patron Silver, Maker’s Mark, Hendrick’s Gin, Bacardi, Captain Morgan, Johnny Walker Black, Sweet & Dry Vermouths, Amaretto, Campari, Cola, Diet, Lemon Lime, Ginger ale, , Club Soda, Tonic, Pineapple Juice, Cranberry Juice, Orange Juice, Lemon/Lime Juice, Triple Sec, Grenadine, Lemons, Limes, Onions, Olives, Oranges, Cherries, 2 White Wines, 2 Red Wines, 3 Beers-$14.00/guest 1st hour, $7.00/guest each additional hour
*HIGH END DISPOSABLE GLASSWARE INCLUDED.*
*LOOKING FOR A SIGNATURE COCKTAIL? TALK TO YOUR COORDINATIOR ABOUT SPECIFIC PRICING* *
FOR OFF-PREMISE EVENTS, PLEASE INCLUDE $40.00 LICENSING FEE, $200.00 SET UP FEE.
Additional fees may be applicable for rentals and/or glassware if needed.
*Dinner plates, silverware, water glasses for up to 100 guests included. Tax, service & travel fees additional*
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