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(Available in individual boxes or by the dozen)-10 guest minimum
Drop off Catering: $22.00/guest + NYS Sales Tax & Delivery Fee Full Service Catering: $28.00/guest + Tax & Service/Travel
• Scrambled Eggs
• Home fries
• French Toast w/syrup & butter
• Bacon & Sausage
• Mini Danish & Bagels with cream cheese
• Seasonal Fruit
• Coffee and Accompaniments
*Disposable plates, silverware & cups available at $1.00/guest*
AVAILABLE AT $15.00/GUEST TO INCLUDE CHOICE OF SANDWICH, BOTTLE OF WATER, (1) SEASONAL SIDE & A COOKIE (delivery fees & tax not included)
Drop off Catering: $24.00/guest + NYS Sales Tax & Delivery Fee (if applicable) Full Service Catering (25 guest minimum): $32.00/guest + Tax & Service/Travel
Seasonal Cucumber Canapes, Artisan Cheese Platter with flatbreads, Bruschetta w/garlic crostini
Summer Sensations, Winter Celebration, Tossed , Greek or Caesar
Assortment of finger sandwiches , Lemongrass Marinated Chicken Satay, Grilled Salmon w/tzatziki sauce, Chicken Piccata
Tabbouleh Salad, Rice Pilaf, Lemon Parsley Yukon Potatoes, Rigatoni Prima Vera
Fire Roasted Corn, Black Bean and Bell Pepper Salad, Seasonal Grilled Vegetables, String Beans with Toasted Almonds or Honey Chili Sauce, Roasted Glazed Carrots
*Cookies & Brownies Included*
*Disposable plates, silverware & cups available for $1.00/guest*
Drop off Catering: Please ask your coordinator Full Service Catering: (30 guest minimum) $30.00/guest++, additional room, travel or other fees may apply
Drop off Catering: Please see our Party by the Pan Menu Full Service Catering (30 guest minimum): $45.00/guest++, additional travel, room & other fees may apply
Brisket, Sausage & Peppers, BBQ Chicken, Pulled Pork, Hamburger/Cheeseburger
Pasta Salad, Potato Salad, Fire Roasted Corn, Black Bean & Bell Pepper Salad, Corn on the Cob, Coleslaw, Tossed Salad, Watermelon Slices, Mac n’ Cheese, Baked Beans with maple bacon
Full Service Catering at URC (25 guest minimum): $35.00/guest++, room/venue fee may apply Full Service Off Premise Catering (30 guest minimum): $45.00/guest++, travel & additional fees may apply
• Tossed Salad with house vinaigrette
• Caesar Salad
• Chicken Orzo Soup
• Italian Wedding Soup
• Butternut Squash Bisque
• Crispy Tuscan Chicken
• Ropa Viejas
• Roasted Pork Loin with brandied apples, pan gravy, mango chutney or local jams
• Grilled Salmon Pesto or Maple Bourbon BBQ
• Chicken Piccata
• Chicken Marsala
• Eggplant Rollatini
• Sliced, Marinated Flank Steak with Chimichurri
• Beef Brisket
• Pomodoro Risotto
• Fire Roasted Corn Salad
• String Beans with Sweet Honey Chili Sauce
• Spanish Style Yellow or Red Beans and Rice
• Our Famous Mac n’ Cheese
• Garlic Smashed Potatoes
• Rigatoni Bolognese, A La Vodka or Tomato Basil Cream
• Roasted Sweet Potatoes with candied walnuts
• Seasonal Roasted Vegetable Medley
• Broccoli Romano
• Glazed Baby Carrots
• Lemon Parsley Yukon Potatoes
Platters of Cookies and Brownies
*Cookies & Brownies Included*
*Lemonade, Lemon Water, Coffee and Hot Tea Included.
China for up to 100 guests included.*
A bountiful display of stationary cold offerings including assorted cheeses, raw and marinated grilled veggies, seasonal hummus and more!
• Beef or Black Bean Empanada
• Lemongrass Marinated Chicken Satay
• Tortilla Cup with Fire Roasted Corn Salad & Black Bean Salad topped with Cre me Fraiche
• Open Faced BBQ Pulled Pork on a grilled crostini topped with Firecracker Slaw
• Spinach & Parmesan or Sausage Stuffed Mushrooms
• Mini Crunchy Street Cart Tacos (Beef, Chicken or Black Bean)
• Cuban Cigar Spring R
• Roasted Parmesan Carrot “Fries” with Spicy Crema
• URC Signature BBQ, Marinara or Swedish Style Meatball “Lollipops”
- Spanakopita
• Mini Open Faced Reuben with Corned Beef, Sauerkraut & Thousand Island on Rye • Seasonal Cucumber Canapes
• URC Bruschetta with Avocado, Feta, Tomato, Red Onion & Garlic on a Toasted Crostini
• Mac N’ Cheese Cups
• Grilled Naan Flatbread with Mascarpone, Blueberries, Local Honey and Basil
• Grilled Naan Flatbread with Ricotta, Grilled Peaches, Balsamic Reduction and Mint
• Tabbouleh, Grilled Eggplant and Feta salad cup
• Beef Brisket Skewer with peach BBQ
• Chili Lime Chicken Kabob with crema
• Bacon Cheddar Tater Keg
• Eggplant Caponata Phyllo Cup
• Kale & Vegetable Dumpling
• Braised Short Rib & Bacon Bites
• Chicken & Waffles
• Crustless Mini Quiche
• Watermelon, Feta & Mint Bites
- Seasonal Pasta Bar ($6/guest)
• Street Cart Taco Bar($8/guest)
• Mac n’ Cheese Build A Bowl ($6/guest)
• Potato Bar ($6/guest)
• Assorted cookies, wafers, dessert dips, fruits, parfaits and pastry in a lavish charcuterie table style display
25 guest minimum
• • Small (feeds 15) $39.00 • Large (feeds 30) $79.00
• 14” Round or Square “Cut Cake” $3.50-$4.50/slice. Ask us about options.
• Mini $2.00 each • Full Sized $3.50-$4.75 each
- • Apple Cider Donuts $18.00/dozen
• Assorted Donuts $20.00/dozen
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